Hoppy made his first visit to Turnagain Brewing on Saturday. They began production in June 2018 and their specialties are Belgian style ales and sours. They are committed to being an active and engaged community partner.
While there, Hoppy enjoyed a Taiga Belgian-style Tripel Ale. It is described as their take on this monastic classic which is loaded with Valley wheat and just a whisper of coriander and citrus zest. It is stronger and, ironically, lighter in color than their Dubbel. 8% ABV, 20 IBU.
Pictures of the visit follow:
