SUN KING WINTER WARMER AT FLATWATER RESTAURANT – INDIANAPOLIS
Hoppy attended the Sun King Winter Warmer at Flatwater Restaurant in the Broad Ripple area on Thursday evening. This is an annual event hosted by Flatwater. Many of those in attendance were members of the Indy Beer Group on Meetup.com.
While there, Hoppy sipped on three barrel-aged beers from Sun King. These were as follows:
Chocolate Whiskey Barrel-Aged Scout Badge – A Barrel-Aged Cookie Porter amped up through the use of specialty chocolate whiskey barrel-aging. 8.5% ABV, 10 IBU.
Diddy Muckle – A Bourbon Barrel-Aged Scotch Ale with hints of toffee, molasses, caramel apple, brown sugar, vanilla and oak. ABV 12.9%, IBU 23.
Red Velvet Cake – A Bourbon Barrel-Aged Belgian-Style Dubbel aged in Bourbon Barrels with chocolate. 13.1% ABV, 20 IBU.
The following are pictures from the event:
