Hoppy’s last stop in South Carolina was at Snafu Brewing. They were founded in 2016, and they opened their tasting room in February 2017. They are known for their sour beers, and they call themselves Charleston’s Sour Brewery.
While there, Hoppy quaffed a Keeping It Teal Sour-Fruited beer. It is described as brewed with oats and then conditioned on cotton candy and blue raspberry Italian ice. 5% ABV.
Pictures from the visit follow:
