Hoppy attended the Rock the Junction Festival last Saturday at Grand Junction Brewing. While there he sampled a number of beers from various Indiana breweries. These included the following:
Grand Junction Brewing – One with Nature IPA – Described as a malt forward Midwest IPA with notes of grapefruit peel, tangerine, and hints of pine that greet your nose as you sip, giving way to an assertive yet balanced bitterness with a light caramel finish. It will leave you daydreaming about becoming one with nature. 6.3% ABV, 75 IBU.
Taxman Brewing – Exemption Belgian Tripel – Described as an abbey-style tripel. This crisp golden ale unites lemon peel, orange peel and coriander spices with flavorful Belgian esters. White wheat, flaked oat and artisan malts contribute a round, balanced body, complemented by golden candi sugar. 8.5% ABV, 30 IBU.
Crasian Brewing Rickshaw Rye’d Rye IPA – Described as a beautifully balanced Rye IPA hopped with Mosaic hops. 5.7% ABV, 64 IBU.
Terre Haute Brewing – Wango Tango IPA – They state, from John Mellencamp to Axl Rose, it’s pretty clear that Indiana rocks! Wango Tango is a luscious India Pale Ale brewed with Apollo and Citra hops. This beer brings a soft and smooth body, amplified notes of citrus, and a tangy tangerine finish that is out of this world. Rock on with a Wango! 7.5% ABV, 23 IBU.
Science Project Brewing – Hop Rocket IPA – Hop Rocket is inspired by the first ever logo idea of Science Project. It now has a mural on the front of their building, its own shirt, and its own glass. Brewed using Brewers 2 Row malt and Pilsen Malt with a splash of Carapils. Bravo hops are used for the initial bittering charge and Citra and Mosaic hops are used throughout including a large dry hop. 6.3% ABV, 63 IBU.
Metal Works Brewing – American IPA – Described as a crisp and dry hop forward American IPA with a balance of malt and bitterness. 6.4% ABV, 62 IBU.
Bad Dad Brewing – Kiss the Cook Double IPA – This light bodied beer boasts a tropical bouquet with mild bitterness. The flavor lingers slightly, but dissipates enough to warrant another sip. 8.8% ABV.
Field Brewing – Reunion Citrus IPA – A refreshing IPA brewed with real tangerine and grapefruit, while moderately dry hopped with Ahtanum and Cascade hops. 6.3% ABV, 64IBU.
Black Dog Brewing – Good Vibrations Witbier – Belgian style witbier brewed with sweet orange peel, coriander, and chamomile. Easy citrus and bright flavors accompanied by a medium body and spritzy carbonation. 5.3% ABV, 12 IBU.
Creatures of Habit Brewing – R2C2 American IPA – A malty IPA that brings balance to the hop force. 6.6% ABV, 58 IBU.
Teays River Brewing – Trauma Llama Ding Dong Hazy IPA – This features big pineapple and melon hop notes while delivering low bitterness and a fluffy mouthfeel. 6.3% ABV, 16 IBU.
Pax Verum Brewing – Lythronax Double Oatmeal Stout Tinker Coffee + Vanilla Variant – Hailing from the depths with an unapologetic spirit, this heavy textured oatmeal stout series is bathed in the absence of light and emboldened with ferocious flavors. BREWED WITH TINKER COFFEE COMPANY’S ARK BLEND AND TATITIAN VANILLA BEANS. 8% ABV, 56 IBU.
Fontana Farms Brewing – Propagation New England IPA -Full bodied Hazy IPA featuring Citra, El Dorado, and Amarillo hops. 6.4% ABV, 43 IBU.
Guggman Haus Brewing – Clouds of Citra DDH Double New England IPA – Brewed with heaps of Citra and Cryo-Citra hops to create a beautifully bold citrus profile, this double hazy IPA stands out for its extremely smooth and balanced mouthfeel along with bright, refreshing notes of citrus in every sip. 8.7% ABV.
Pictures from the festival follow:
