WINTERFEST 2025 – INDIANAPOLIS

Hoppy attended the Indiana Brewers Guild Winterfest on Saturday. It was a chance to sample over 200 beers from 75+ Indiana breweries!

Some of the beers sampled by Hoppy were as follows:

Deviate Brewing Hop Supremacy DDH Hazy IPA – This is brewed with Citra and Mosaic Cryo hops. 6.5% ABV.

Moontown Brewing Temple of Dank Hazy DIPA – Made with a pilsner malt base along with unmalted wheat, rolled and malted oats. It is whirlpooled with Idaho 7 and /Citra hops and dry-hopped with a substantial amount of Nectaron and another hit of Citra. It is described as drinking very smooth and creamy with a refreshing finish, full of citrus and tropical notes along with a hint of dank, it has a tame body that lends to even greater drinkability. 8% ABV.

Metazoa Brewing Wicked Pawesome Hazy IPA – Described as an experimental Hazy IPA that leans on additions of Loral and El Dorado hops to give a tropical fruit and slightly floral flavor to this medium full-bodied IPA. 6.3% ABV, 25 IBU.

Taxman Brewing DIPA: Idaho Gem + Cryo-Pop – Described as two hops working in harmony to create a balanced hop-forward experience. The Pacific Northwest duo of Idaho Gem and Cryo-Pop hops contribute vibrant notes of sweet berry meshed with tropical fruits and citrus, all backed by zesty pine, spice and hazy saison yeast. It is a flavorful farmhouse double IPA! 8% ABV, 70 IBU.

Broad Ripple Brewpub Lavender Lawnmower Firkin Pale Ale

Moontown Brewing Firkin Oaked Lager

Sun King Brewery Afternoon Delight Bourbon Barrel-Aged Doppelbock – Described as having aromas of brown sugar and molasses accentuated with the sweet flavors of vanilla and wood from the bourbon barrels. 11.1% ABV, 23 IBU.

Pax Verum Brewing Reptilia West Coast IPA – Described as like reptiles traversing the ancient journey, it weaves through the world on fire, mastering the subtleties of evolution and the art of standing out. 6.7% ABV, 75 IBU.

ZwanzigZ Brewing 7 Mary 3 & 4 West Coast Hazy IPA – Brewed with “ChiPs.” 6.4% ABV, 64 IBU

Creatures of Habit Brewing Remo’s Revenge Bourbon Barrel-Aged Russian Imperial Stout – Described as aged on Bourbon Oak to develop rich flavors from the caramel and roasted malts with notes of honey, chocolate and coffee. The high alcohol gives way to a complex and balanced finish. 10.5% ABV.

King Jugg Brewing Earl of Citra SMASH American IPA – This is a single hop and single malt (SMASH) beer brewed with Citra hops. 6% ABV, 65 IBU.

Northbrook Brewing Leon Spruce IPA – Described as a bold and aromatic IPA infused with fresh spruce tips for a unique piney character. The earthy resinous notes are balanced by a touch of citrusy hop bitterness, delivering a crisp and refreshing finish. Perfect for adventurous palates seeking a taste of the forest. 5.5% ABV, 85 IBU.

Hoppy also sampled a Three Floyds Premium Cocktail Tequila Splash Paloma – Made with Tequila, Grapefruit Liqueur, Lime and Grapefruit Juices, and Sparkling Water. 9% ABV.

Pictures from the event follow:

ROOTS BURGER BAR – CARMEL

Yesterday evening Hoppy visited Roots Burger Bar in Carmel. They also operate a location in Muncie. (Their main investor is Scott Wise who formerly owned Scotty’s Brewhouse and Thr3e Wise Men Brewing.) They have twelve beers on draft, most of which are craft brews from Indiana. It was Hoppy’s lucky night as they feature draft pints on Thursday for only $3.00.

While there, Hoppy enjoyed a WarPigs USA Foggy Geezer New England/Hazy IPA. It is described as being created with citrus and tropical hop varieties being gathered en masse. 7.3% ABV, 69 IBU.

Pictures from the visit follow:

Exterior
Entrance
Bar
Bar
Taps
Draft List
WarPigs Foggy Geezer
Restaurant Seating
Restaurant Seating
Logo Decor

FORK + ALE HOUSE KITCHEN & BREWERY – CARMEL

On Monday Hoppy visited the Fork + Ale House Kitchen & Brewery in Carmel. They began operation in 2019 and recently became under new, local ownership. While there, Hoppy imbibed a Bagpiper Scottish Ale clocking in at 6.9% ABV, 19 IBU.

Pictures from his visit follow:

Entrance Reflection
Exterior/Outdoor Seating Area
Bar
Restaurant
Entrance Decor
Entrance Decor
Taps
Draft List
Bagpiper Scottish Ale
Decor
Decor
Merchandise

NORTHERN TROPICS BREWING – MUNCIE

Hoppy visited Northern Tropics Brewing yesterday. They are a 3.5 BBL nano brewery that opened their doors in 2022. They had twenty-one of their brews on tap. While Hoppy was there, a group was experimenting with a smoker kit and torch to determine how their glasses of beer would taste with various smoke flavors added.

Hoppy sampled the following beers during his visit:

Whack Dammit Double IPA – 8.1% ABV, 85 IBU.

Mango Cream Ale – 5.3% ABV, 14 IBU

Belgian Tripel – 8.3% ABV, 32% IBU

Midnight Run Barrel-Aged Imperial Stout Collaboration w/ Four “I”s Homebrew Club – Aged for 11 months in a Wellers barrel. 13.1% ABV, 68 IBU.

He also enjoyed quaffing the following pints:

Undead Ted American IPA – Brewed with Cryo Citra hops. 6.5% ABV, 50 IBU.

Ted’s Breakfast Porter – 8% ABV, 22 IBU.

Pictures from the visit follow:

Exterior
Taproom
Ted (Head Brewer/Owner/Beertender/Custodian, etc.) in Brewery
Brewery
Tropical Decor
Draft List
Draft List p.2
Draft List p.3
Undead Ted
Decor
Decor

Find Hoppy!

THE TAP – INDIANAPOLIS

Hoppy visited The Tap Beer Bar in downtown Indianapolis last Saturday. They boast having 200+ craft beers including up to seventy on draft. That would include up to twenty of their own beers, brewed in Bloomington, and up to 50 guest tap brews.

Hoppy indulged in brunch during his visit, while also quaffing The Tap Bionic Dragon American IPA. It is described as being packed with Waimea and Mosaic hops giving a tropical, citrus and floral aroma and flavor with an assertive bitterness. 6.8% ABV, 68 IBU/

Pictures from his visit follow:

The Bar
Entrance
Outdoor Seating
Taproom
Side Room with Additional Bar
Back Room
The Tap Draft Board
Guest Beers Draft Board
Taps
Bionic Dragon
Wall Decor

CENTERPOINT (INCLUDING BAD DAD & CHILLY WATER) TAPROOM

Hoppy’s next visit was at the Centerpoint Brewing taproom in the Broad Ripple area of Indianapolis at the 317 BBQ location. Centerpoint lists this as a taproom, but it appears to be an outpost for both Bad Dad & Chilly Water Breweries, as well. All three breweries have four taps at this location, and all are included in the decor. They also show a loop video on a tv monitor displaying information on the three breweries.

While there, Hoppy imbibed a Birdie American IPA, from Centerpoint, described as a delicious and balanced ale brewed with Mosaic and Pacifica hop varieties that impart earthy, flora and pine notes. 6% ABV, 51 IBU.

Pictures from the visit follow:

Exterior
Exterior
Taproom
Taps
Decor
Birdie IPA

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