Hoppy attended the eighth annual Lagers in Lawrence Oktoberfest at the Fort Ben Cultural Campus on Saturday. While there, he sampled the following beers and watched a preliminary wiener dog race.
Gnosis Brewing Within My Mind Hazy IPA – Brewed with Citra hops. 7.6% ABV, 20 IBU.
The Tipsy Terrier Maxi’s Got Maibock – 6.4% ABV, 30 IBU.
Hog Molly Brewing Knockin Gourds Pumpkin Ale – Described as using real spices to add an autumn bite to this hearty amber. Real pumpkin is used to balance the spices in this classic seasonal ale. 6.6% ABV, 19 IBU.
Field Brewing Reunion Citrus IPA – Described as a refreshing IPA brewed with real tangerine and grapefruit, moderately dry hopped with Ahtanum and Cascade hops. 6.3% ABV, 64 IBU.
Half Moon Restaurant & Brewery Pineapple IPA – Described as having infused pineapple into their Hop Hugger IPA. They state that it pairs well with all spicy foods, or it just pairs well with you! 7.1% ABV, 70 IBU.
King Jugg Brewing Oktoberfest Märzen – 5.8% ABV, 21 IBU
Bier Brewery South Simcoe DDH Hazy IPA – Described as having aroma and flavor of fresh mango with a soft pineapple finish. An upfront flavor from Simcoe and Denali hops with a juicy finish. It’s smooth, hazy and totally chill. 5% ABV, 40 IBU.
Pictures from the event follow:
