Guggman Haus celebrated their 5th anniversary on Saturday. Hoppy was in attendance, but he passed up the opportunity to celebrate with a slice of birthday cake, and instead opted to celebrate by drinking a few of their higher-octane brews. These were as follows:
2X Great Day IPA – Described as the double version of their haus IPA. It is double dry hopped with Citra, Mosaic and HBC 586 hops. 8% ABV.
Into the Wild Sour: Blackberry Pomegranate – Brewed with the named fruit and vanilla beans, this deep purple fruited sour berliner weisse combines tart blackberry notes with background pomegranate sweetness. A wild yeast strain was used for natural souring, and it was brewed with milk sugars for a creamy, refreshing body. 8.5% ABV.
Barrel Series # 10: Coffee Bourbon Barrel Milk Stout – Aged for over 18 months in a Hotel Tango bourbon barrel. 13.2% ABV.
This day was also a grand opening celebration for their Coffee Haus which has taken over the original space occupied by the brewery and taproom.
Pictures from the event follow:
