Craft Beer--Beer Events Calendar--Information
Hoppy completed the hat trick by visiting his third location of Moontown Brewing last Saturday in Nashville. They opened this location in October of 2024. You may recognize it as the first, and former location of Big Woods (home of Quaff On! brews) which had opened there in 2009.
Hoppy enjoyed a Barrel-Aged Witstown – 14 Month (2025) during his visit. It is described as a Belgian Wit, clocking in at 8.7% ABV.
Pictures from his visit follow:
Hoppy visited Sun King Brewing in Kokomo this afternoon. They opened in Kokomo as part of a partnership with Amanda Lewton in 2020. The location had previously operated, as a partnership, by Lewton, under Tin Man Brewing, which had brewed in Evansville.
The location has the core, seasonal, specialty, barrel-aged and sour beers from Sun King as well as small-batch new, unique and innovative beers that are brewed at this location.
While there Hoppy quaffed the following:
A sample of Sun King Toasted Marshmallow Stout – Described as combining the roast toasty malt character of a stout base with the flavors of marshmallow for a perfect fireside companion. 8.9% ABV, 20 IBU.
A pint of Sun King Kokomo Fistful of Haze IPA – An experimental IPA brewed with citrusy Mandarina, Azacca, and Trident hops. 6.9% ABV.
Pictures from the visit follow (Thanks to Lexi for the brewery photos):
Hoppy visited The Tap Beer Bar in downtown Indianapolis last Saturday. They boast having 200+ craft beers including up to seventy on draft. That would include up to twenty of their own beers, brewed in Bloomington, and up to 50 guest tap brews.
Hoppy indulged in brunch during his visit, while also quaffing The Tap Bionic Dragon American IPA. It is described as being packed with Waimea and Mosaic hops giving a tropical, citrus and floral aroma and flavor with an assertive bitterness. 6.8% ABV, 68 IBU/
Pictures from his visit follow:
Hoppy’s next visit was at the Centerpoint Brewing taproom in the Broad Ripple area of Indianapolis at the 317 BBQ location. Centerpoint lists this as a taproom, but it appears to be an outpost for both Bad Dad & Chilly Water Breweries, as well. All three breweries have four taps at this location, and all are included in the decor. They also show a loop video on a tv monitor displaying information on the three breweries.
While there, Hoppy imbibed a Birdie American IPA, from Centerpoint, described as a delicious and balanced ale brewed with Mosaic and Pacifica hop varieties that impart earthy, flora and pine notes. 6% ABV, 51 IBU.
Pictures from the visit follow:
Hoppy visited Chilly Water Brewing’s taproom in the Broad Ripple area last week. It is a combined space with Hoagies & Hops, the owners of which have a Philadelphia background, which is evident in vibe of the establishment. Hoppy previously posted on the Chilly Water brewery location.
During the visit Hoppy quaffed a One Hop Wonder American IPA brewed with Mosaic hops and clocking in at 6.9% ABV.
Pictures from the visit follow:
Hoppy made his first visit to Northbrook Brewing early afternoon yesterday. They opened their doors in August of 2023. They are a 7 BBL brewery, have 12 brews on tap, serve food and have a game room in their taproom.
While there, Hoppy enjoyed quaffing the following:
A Leon Spruce IPA – Described as bold and adventurous, brewed with fresh spruce tips from the rugged landscapes of Alaska. Bursting with piney resin, bright citrus notes, and a touch of earthiness, this beer captures the untamed spirit of the great outdoors. 5.5% ABV, 85 IBU.
A Figaro West Coast IPA – Where aromatic pine and resin intertwine with zesty citrus notes, crafting a bold flavor profile that pays homage to the region’s hop-forward tradition. 7.5% ABV, 90 IBU.
He also sampled the following brews:
Quintana IPA – Described as a punchy thiolized IPA with floral Idaho #7 hops. 7.6% ABV, 49 IBU.
Jalopy Blackberry Sour – 3.8% ABV, 14 IBU.
Pictures from the visit follow:
