Hoppy visited Primeval Brewing in Noblesville on Saturday. While there, he imbibed a Maxwell International IPA clocking in at 6.4% ABV, 81 IBU. It is named after the Maxwell Motorcars dealership that opened in their taproom space in 1912. Maxwell can be seen painted on the old brick wall in the bar area, which adds to the history of the brewpub. Photos follow.
TaproomBreweryChalk PaintingMetal LogoPint of Primeval Maxwell IPATaproomPainted LogoBar AreaDraft List and TapsLogo on Indiana State Background
On Friday afternoon Hoppy made a quick stop at Books & Brews to quaff a Rad Brewing Half Cycle IPA at 6% ABV, 72 IBU and sample a Books & Brews, A Barrel to Arms Bourbon Barrel Aged Scotch Ale at 8.8% ABV, 32 IBU. He was happy to see his sticker on their sticker wall!
Draft ListSticker WallIn Case You Missed HoppyHoppy Wants to Know, Are Three Appearances In Same Photo Enough?
I visited Goodwood Brewing’s recently opened location in Indianapolis last Thursday where I enjoyed dinner and a flight of their beers. The ales that I sampled were Bourbon Barrel Ale, a dark ale at 6% ABV, 33 IBU; Bourbon Barrel Stout, a double stout at 8% ABV, 33 IBU; Goodwood IPA at 6.9% ABV, 67 IBU; and Ales for ALS IPA at 6% ABV, 40 IBU.
Should the location look familiar, it is the former location of The Ram. Pictures follow.
ExteriorExteriorExteriorDining RoomEntryway Merchandise AreaBar Seating AreaFlightTV Draft ListDraft List With DescriptionAles for ALS InformationBar
The last Muncie stop was at Elm Street Brewing. There I had a flight of one of their beers as well as three guest taps. These included:
Elm Street Nonchalant On Most Occasions, a double IPA dry hopped with Cryo Citra, Cryo Mosaic,, Sabro and huge amounts of Barbe Rouge hops, 7.5% ABV 62 IBU.
Lagunitas The Waldo’s Special Ale (2021) Triple IPA 11.7% ABV 100 IBU
Picture Says ItEntranceRestaurant SeatingTapromm & BarElm Street Draft ListGuest Beer ListBarSeating AreaSticker WallIn Case You Missed HoppyOutdoor Seating and Entertainment Stage
I visited two breweries in Muncie yesterday and enjoyed quaffing some flights. My first visit was at The Guardian where I sampled four of their brews as listed below:
The Rez, their flagship American IPA brewed with CTZ and Mosaic hops 7% ABV, 81 IBU. Azacca Smash, a single hop (Azacca) and single malt (American 2 row barley) double pale ale 7.75% ABV, 50 IBU Haze Tupid, a New England style IPA brewed with Citra, Cascade, Mosaic and Idaho 7 hops 6.8% ABV 47 IBU Five Dots, a vanilla porter 6% ABV 34 IBU.
Knight at EntranceBar with Draft Beers on WallBreweryTaproom/DiningWhat’s this, Hoppy? I told you just a little sip!!!Bar area with art & t-shirt wallOutdoor seating & stageWall Logo
If you identified the Field of Corn from my last post, as being in Dublin, OH, you were correct. The last stop on the beercation was at North High Brewing in this city. The brewpub was placed on the National Register of Historic Places by the United States Department of Interior as The Artz House, which was originally built as a farmhouse by the Artz family in 1890.
The brewpub is located on North High Street and their motto is, “Beer so good, they named a street after us…” I enjoyed a west coast IPA, named Hopes, at the pub. It was 6.8% ABV and 70 IBU. Images of, and at, the North High Brewpub follow.
North High BrewpubMain Floor Bar and SeatingUpstairs Dining AreaMain Floor Bar/Taproom View From UpstairsBar View From UpsatairsBasement Seating AreaYear Round Draft ListSeasonal and Limited Release Draft ListHopes West Coast IPANorth High Brewpub
This ends the Beercation.
Hoppy is now happy to be back home again in Indiana where he awaits more adventures!