Craft Beer--Beer Events Calendar--Information
Hoppy visited two nearby nano breweries in Asheville, North Carolina this Summer. The first of these was New Origin Brewing which has a 4.16 overall rating on Untappd! Here he enjoyed a Birthday Stacks Whiskey Barrel-Aged Florida Style Stout conditioned on Moose Mountain Maple Syrup from Vermont. It clocked in at 12.5% ABV.
Hoppy visited Sierra Nevada Brewing in Mills River, NC this summer. Here he had a flight of the following beers:
Dankful IPA – A hop-forward West Coast IPA that supports nonprofits working in their communities. 7.4% ABV; 55 IBU
Barrel-Aged Life and Limb (2022) – An American Imperial/Double Brown Ale having roasted malt caramel-like and chocolate-like characters and a medium hop flavor. 12.8% ABV: 20 IBU
Barrel-Aged Oro De Roble – A tequila barrel-aged golden ale with oak, bready, vanilla and tequila flavors. 11% ABV; 35 IBU
Hoptimum (2022) – An intense triple IPA made with Amarillo, BRU-1, Pahto and Simcoe hops. 11% ABV; 75 IBU
Pictures follow:
Hoppy visited the town of Girdwood, Alaska this summer where he stopped by Girdwood Brewing. (It is located near Alyeska Ski Resort.} There he enjoyed a No Woman, No Cryo Hazy IPA. It clocked in at 7.5% ABV, 50 IBU. Pictures follow:
Another must visit in Girdwood is the Double Musky Inn, home of “the best steak in America,” per Jill Cordes of the Food Network. and here it is!
Hoppy also visited Traders Brewing on Saturday. It is located on the NW side of Indianapolis in an Industrial Park off of Zionsville Rd. Here Hoppy sampled a Sour Ale and Pale Ale before imbibing an IPA. The information on each beer is listed below:
Kettle Sour Vol. 3 – 4.7% ABV, 5 IBU
Building 1 Pale Ale described as a dark, earthy pine smash pale with Simcoe hops. It is 5.6% ABV, 40 IBU.
Badass IPA is brewed with a simple grain bill to accentuate the hops – dry hop additions of Simcoe and Citra add the flavor and dankness the hopheads love. It is 7.5% ABV, 80 IBU.
As you are probably aware, Quaff On Brewing offerings are available at all Big Woods and Hard Truth locations as they are all part of the same company. Hoppy paid his first visit to the Indy Garage Food Hall location of Hard Truth Distilling on Saturday.
While there he quaffed a QTFO! IPA. It is described as having a solid malt backbone with a hop punch and aroma that follows through to the palate. It is 6.5% ABV, 75 IBU.
Yesterday Hoppy visited Four Day Ray Brewing in Fishers. Their name recalls their Nickel Plate District heritage drawn from the nickname of a railroad employee who continually called off work one day per week.
While there, Hoppy drank a flight of four beers that included the following:
Strawberry Lemonade Blonde which is described as having soft aromas and flavors of strawberries and cream with lemon citrus. The slightly tart finish is dry and refreshing. 4.5% ABV, 8 IBU.
Fishin For Hopliments, a Pale Ale brewed with Mackinac hops from Crazy Horse. It is fermented cold like a lager but hopped like a pale ale. It is bursting with pineapple and orange juice flavor and aroma. 5.4% ABV, 35 IBU.
Monks Blood Belgian Dubbel with dark fruit and grape nut aroma with hints of toffee, pleasant clove and esters with fruitiness in the finish. 7.2% ABV.
Monks Tears Belgian Quadrupel has an earthy aroma of spice, dark fruit and caramel. The flavor starts off with a caramel sweetness followed by fruity date characteristics and finishes with fresh plum as you exhale. 10.5% ABV.
