Craft Beer--Beer Events Calendar--Information
Hoppy’s next international brewery visit was in Passau, Germany at a microbrewery known as Lowenbrauerei Passau. The location consists of a brewery bar/restaurant in the historic Ratskeller building along with a 250-seat beer garden. Hoppy enjoyed his time in the beer garden where he drank their Stockbauer Weisse, a German-style Hefeweizen clocking in at 5.4% ABV.
Hoppy has gone international! He visited Gravity Brewing in Budapest as part of his international tour. This nano brewery which opened in 2018 consists of a 5 bbl production brewery and a 1 bbl pilot brewery. They are located in a basement along with a 40-seat taproom. While there, Hoppy enjoyed sampling their ales along with a guest brewery offering. The beers that he samples included the following:
Polaris – India Pale Lager – Described as hop-forward, starting with a crisp, classic Czech-style base, an ultra-creamy head and a touch of grain complexity. They use a blend of German, American and New Zealand hops. 6% ABV; 38 IBU
Parallax – West Coast IPA – Balanced toward gentle bitterness. Packed with Centennial hops for a solid body of piney, resinous citrus, while Cascade, Citra and Simcoe layer even more bright lemon zest and orange blossom onto the foundation. 5.8% ABV; 58 IBU
High Orbit – Dynasty IPA – An Imperial/Double IPA featuring high hop bitterness, flavor and aroma. 8.5% ABV; 82 IBU
Dark Matter – Chocolate Milk Stout – Their darkest core brew is an all-season warmer stacked with chocolate from front to back. 7% ABV; 25 IBU
Guest Tap from Brew Your Mind Brewery – Still Dreaming – An Imperial/Double New England/Hazy IPA. 8.2% ABV
Between flights Hoppy was able to visit Georgetown Brewing in the Georgetown neighborhood of Seattle, WA. He had met the founders Manny Chou and Roger Bialous in 2003, a few months after they opened in a small portion of a building that was formerly home to the original Rainier Brewery. (They have since moved to a much larger facility, also in Georgetown.) When Hoppy met them, for beer samples, he asked them if they might be coming out with an IPA anytime soon, but they said no, as many other breweries were offering IPAs at the time. Hoppy is happy that they now offer a number of IPAs throughout the year!
Their Bodhizafa IPA won the gold medal at the 2016 Great American Beer Festival (GABF), and Johnny Utah Pale Ale won gold at the 2019 GABF! Their Manny’s Pale Ale is only sold on draft and can be found at over 900 bars and restaurants in Seattle and 7.7 pints are consumed each minute, which means every 7.8 seconds someone drinks a pint of Manny’s! (For a limited time during COVID, Manny’s was available in cans, as a fundraiser for bar and restaurant workers in Washington State and it raised a total of $412,000 on their behalf.)
While at Georgetown, Hoppy enjoyed a Bodhizafa IPA. It is described as getting its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around. Over five pounds of hops per barrel makes this IPA truly Bodhilicious. It is brewed with Chinook, Citra, Mosaic and Columbus Hops. 6.9% ABV; 80 IBU
Hoppy also visited New South Brewing, in Myrtle Beach, while in South Carolina. They opened in November,1998 and currently brew on a 20-barrel brewhouse and produce around 3,000 barrels annually. During Hoppy’s visits he sampled the following beers before choosing his usual Dirty Myrtle:
India Pale Ale – A copper color and assertive hop bitterness characterize this pale ale. 6.2% ABV
Obi-Wan Khubani – A sour-fruited beer with apricot puree and mad midichhlorians (lol) added. 7.2% ABV
Java the Nut – New South’s Nut Brown Ale aged on a rich blend of Peruvian and El Salvadoran coffee beans roasted by Rivertown Roasters in Conway, SC. 4.8% ABV
Dark Star Porter – Rich black ale with a sweet but roasty malt flavor and a lingering hop finish. 6.2% ABV
Big Wooly Mammoth (2022) – An Imperial/Double Stout. 10.5% ABV
So Dirty – A Dirty Myrtle with blood orange. 8.9% ABV
and of course, Dirty Myrtle – An Imperial/Double IPA packed ridiculously full of Mosaic, Simcoe and Falconers Flight Hops. 8.9% ABV
Two locations of Charles Towne Fermentory were Hoppy’s next visits in Charleston. Between these locations he sampled the following libations:
Sungazer IPA – a soft, dry, hazy IPA loaded with Citra & Motueka hops. 6.8% ABV
Summer Greens Wet-Hop IPA ’22 – hopped with fresh Strata hops. 6.8% ABV
DDH Sungazer IPA – pillowy citrus with just a touch of zest. 6.8% ABV
Extra Sunny DIPA w/Nelson – described as Sungazer’s big brother dry-hopped to death with Nelson Sauvin hops for a healthy dose of sweet fruit and gooseberry notes. 8.2% ABV
Charles Towne Fermentory has an overall rating of 4.06 on Untappd.
The following images are from the Charles Towne Brewery/Tap Room:
The following images are from The Garden: A Tap Room/Beer Garden of Charles Towne Fermentory:
While in Murrells Inlet Hoppy also visited Southern Hops Brewing’s recently opened second location. (Their original location is in Florence.) Here he enjoyed a 5 Points IPA which is brewed utilizing five different hops. This version clocked in at 6.7% ABV.
