BIG LUG CANTEEN – INDIANAPOLIS
Hoppy visited the Big Lug Canteen, home of the Big Lug Brewery, yesterday afternoon. The brewery was opened in the fall of 2015 by restauranteur Ed Sahm and his son, Eddie. Their desire was to provide dining with the craftmanship of freshly made beer, in one location.
While there, Hoppy had the pleasure of imbibing a Trickledown IPA, described as a West Coast IPA with a citrus-pine-hoppy goodness with a smooth finish and a boozy kick. It is brewed with Cascade, Amarillo and Simcoe hops. It clocks in at 7.8% ABV; 90 IBU.
Images from the visit follow:
