BEERCATION – ANCHORAGE – ANCHORAGE BREWING
The next stop for Hoppy was at a brewery rated as one of the best in the world, Anchorage Brewing. Gabe Fletcher, an owner and the head brewer, is noted for his use of Brettanomyces, which is a wild yeast, often referred to as Brett. It adds what is described as a somewhat sour, funky taste to beer. After sampling the house brews, Hoppy decided to partake of a Lilith’s Brethren Hazy Double IPA at 8.4% ABV and a Gutted Belgian Dark Strong Ale at 10% ABV.
