ANCHORAGE BREWING – ANCHORAGE, ALASKA
In Anchorage, Hoppy visited Anchorage Brewing. His visit there last year can be seen here. This year he spent time in their outdoor seating area and on the rooftop, both of which he did not see on his last visit.
While there, he imbibed a No Answer Imperial Stout/Black Barleywine Blend which was double and triple cooled for 20 months in a blend of 15 year Calumet Farms, Willett, Willett Rye and Buffalo Trace bourbon barrels. It was 15% ABV.
He also drank a No Salvation Saison with Brettanomyces fermented in oak foeders with two proprietary strins of Brettanomyces and Saison yeast. Dry hopped with Strata and Mosaic Hops. This was 6.5% ABV.
Pictures follow.
